Filled Mini Cupcake Single - Snickerdoodle Cookie
Free from the Top 8 Allergens!
Words simply cannot describe how amazing this gourmet cupcake is. Everyone who eats it falls in love, and calls this their new favorite flavor.
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Potato Starch, Arrowroot Starch, White Rice Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Sea Salt, Water, Organic Oats, Organic Extra Virgin Olive Oil, Organic Flax, Organic Raw Apple Cider Vinegar, Organic Vanilla Extract, Organic Cinnamon. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Organic Vanilla Extract.
Filling Also Includes: Organic Dark Brown Sugar, Millet Flour.