Corn & Seed Free Mini Cupcake 12 Pack
Free from the Top 8 Allergens!
CORN FREEEEEEEEE! You heard me. For all of my corn free friends out there, we modified a few things, and have something safe for you too. This cupcake has the flax removed, which alters the texture slightly, but not in a bad way. The frosting is also different from the other cupcakes.
Please note: This is the base cupcake. We are able to make custom toppings for you, and alter the ingredients based on your allergies. The ingredients here are coming from facilities that are free from corn contamination. However, our equipment is shared with corn derivatives. We use all of the best practices and sanitation. If you have a corn allergy, please call us to place your order so we can be sure we can serve you to the fullest.
Additional Frosting Options: Chocolate, Chocolate Chip, Cinnamon Ginger, Lemon Zest, Orange Zest, Peppermint, Pumpkin Spice, Spicy, Sun Butter. We do not use any coloring agents in our corn free line.
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Nut Free, Yeast Free, Rice Free, Seed Free, Corn Free, Coconut Free, and Vegan.
Storage: Our Corn & Seed Free Cupcakes can be refrigerated for up to 3 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Water, Raw Organic Cacao, Sea Salt, Water, Organic Oats, Organic Extra Virgin Olive Oil, Organic Ground Vanilla. Contains Oats.
Frosting: Spectrum Organic Shortening (Organic Palm Oil), Summit Spring Raw Water, Celtic Sea Salt, Organic Ground Vanilla.