Filled Mini Cupcake Single - Salted Caramelized Banana

Free from the Top 8 Allergens!

Everyone is in love with this cupcake. They say there are no words to describe how amazing this cupcake is. The flavors melt together, and the chocolate shell creates a magical texture that brings everything together.

These are Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Coconut Free, and Vegan.

Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.

Ingredients
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Potato Starch, Arrowroot Starch, Brown Rice Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Sea Salt, Water, Organic GF PP Oats, Organic Extra Virgin Olive Oil, Golden Flax Meal, Organic Raw Apple Cider Vinegar, Organic Vanilla Extract. Contains Oats.

Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Organic Maple Syrup, Sea Salt, Organic Vanilla Extract, Organic Maple Extract (Organic Alcohol, Organic Maple Syrup, Water).

Filling: Organic Bananas, Dairy Free Butter (see above in frosting), Organic Maple Sugar, Organic Vanilla Extract, Whiskey Smoked Sea Salt

Chocolate Shell: Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter.