Filled Mini Cupcake Single - SB&J Sun Butter & Mango Jelly
Free from the Top 8 Allergens!
Growing up, peanut butter and jelly sandwiches are staple in lunch boxes. However, we are proud to be a peanut free bakery. With that in mind, we opted for sun butter when creating these delicious goodies that will transport you back to happy memories of school lunches.
These are Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Potato Starch, Arrowroot Starch, Brown Rice Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Sea Salt, Water, Organic GF PP Oats, Organic Extra Virgin Olive Oil, Golden Flax Meal, Organic Raw Apple Cider Vinegar, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Organic Sun Butter, Sea Salt, Organic Vanilla Extract.
Filling: Organic Mango Jelly (Organic Mango, Organic Sugar, Apple Pectin, Ascorbic Acid, Citric Acid).