Mini Cupcake Single - Lemon Gingerbread Cookie
Free from the Top 8 Allergens!
The Papa likes to buy me random things he finds at the store to see what I can come up with. He came home one day with gingerbread cookies as a challenge, and this cupcake combination was the result. Lemon Gingerbread has since become one of everyone's favorites!
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Water, Raw Organic Cacao, Sea Salt, Water, Organic Oats, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Organic Lemon Oil, Sea Salt, Organic Vanilla Extract, Yellow Color (Glycerin, Turmeric, Deionized Water), Organic Lemon Zest.
Cookie Also Includes: Organic Dark Brown Sugar, Raw Organic Apple Cider Vinegar, Organic Nutmeg, Organic Blackstrap Molasses, Organic Cloves