Mini Cupcake Single - Coffee Bean
Free from the Top 8 Allergens!
This cupcake has gotten so much positive feedback. Coffee and non-coffee lovers all enjoy the flavor. If you have a walnut allergy, we can produce these for you with the latte icing only. Please leave a note when checking out.
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Rice Free, Yeast Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Water, Raw Organic Cacao, Sea Salt, Water, Organic Oats, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Sea Salt, Organic Vanilla Extract, Organic Coffee Beans, Water.
Topping: Organic Whole Coffee Bean