Mini Cupcake Single - Maple Vanilla
Free from the Top 8 Allergens!
The chocolate cage and the chocolate drizzle are what make these mini cupcakes stand out. Don't get me wrong, I'm told the maple frosting is delicious, but the chocolate on top takes these to a whole new level.
These are Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Potato Starch, Arrowroot Starch, Brown Rice Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Sea Salt, Water, Organic Oats, Organic Extra Virgin Olive Oil, Organic Flax, Organic Raw Apple Cider Vinegar, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Organic Maple Syrup, Sea Salt, Organic Vanilla Extract, Organic Maple Extract (Organic Alcohol, Organic Maple Syrup, Water).
Chocolate: Organic Raw Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter.