Mini Cupcake Single - Mint Chip
Free from the Top 8 Allergens!
If you like mint chip ice cream, this is the cupcake of your dreams. Even if you don't like mint chip ice cream, I've been told this is a very delicious cupcake.
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Rice Free, Yeast Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Organic GF PP Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Water, Organic Cacao, Sea Salt, Water, Organic GF PP Oats, Organic Extra Virgin Olive Oil, Golden Flax Meal, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Sea Salt, Organic Vanilla Extract, Organic Peppermint Oil, Blue Color (Vegetable Juice, Glycerin, Deionized Water, Turmeric), Yellow Color (Glycerin, Turmeric, Deionized Water).
Top 8 Free Chocolate Chips: Organic Raw Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter