Mini Cupcake Single - Sun Butter Cup
Free from the Top 8 Allergens!
This gourmet cupcake is perfect for those who cannot have peanut butter. Topped with a candy that will make feel like a kid again :)
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Nut Free, Yeast Free, Rice Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Organic GF PP Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Water, Organic Cacao, Sea Salt, Water, Organic GF PP Oats, Organic Extra Virgin Olive Oil, Golden Flax Meal, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Organic Strawberries, Sea Salt, Organic Vanilla Extract.
Topped with No Whey Chocolates: Vegan Cane Sugar, Cocoa Butter, Cocoa Mass, Maltodextrin (From Corn), Roasted Organic Sunflower Seed, Sunflower Lecithin, Natural Flavors, Natural Vanilla, Titanium Dioxide (A Mineral For Color), Salt, Dextrose, Tragacanth Gum (Natural Thickener).