*Presale* Free From Baking Master Class (Gluten Free, Top 8 Free, Vegan)
Stop searching for recipes that don't work and experiencing the heartache of failed baking projects. Join The Allergy Chef for an amazing Master Class and learn how to bake from a free-from allergy expert! This is going to transform how you approach free-from baking.
Who should join?
- People who want to save time and energy
- People who are gluten free and want to bake
- People with multiple food allergies who want to bake
- Anyone who wants safe AND delicious baked goods
We have an FAQ at the bottom of this page
When you signup for this Master Class, you'll also receive a complementary one month Diamond RAISE Membership. Your membership will start when the course is released. This way, you can put your new skills to work.
Our Baking Master Class will equip you with information including:
- How to make ingredient swaps and substitutions
- Sourcing safe ingredients
- Best methods when baking free-from
- Gluten free flour options
- Egg free baking
- Reverse engineering baked goods
This Master Class will teach you from-scratch baking so you won't need to rely on any pre-made products.
More Than 50 Recipes To Transform Your Baking
During this Master Class, The Allergy Chef will step you through more than 50 amazing recipes. In addition to being versatile, you'll learn how to make substitutions as well.
Now is your chance to bake with an expert who can guide you in making the most of free-from baking.
Each recipe is:
- Gluten Free
- Top 8 Allergy Free
- Sesame, Celery, Mustard, Lupin Free
- Free from other less common allergens (see below)
This Master Class will focus on Gluten Free, Vegan, and Top 8 Allergy Free options. Other restricted diets will be covered, but may not be our primary focus.
A Sampling of the Curriculum
Free-From Baking Fundamentals
Before we can bake, first we need to learn the fundamentals of free-from baking. Topics include:
- Gluten Free Baking
- Egg Free Baking
- Tips on Dairy & Nut Free
- Making Dairy Free Milk at Home
- Easy Swaps
- Best Methods
- Bakeware & Ovens
- Essential Tools
- Expert Tips
Upside Down Cakes
Module 4: Pie & Fillings
Cake & Decorating
Breads & Yeast
Everyday Baked Goods
Special Q & A Sessions
Once you've completed your Master Class, you'll be notified about our upcoming exclusive Q & A session. You can ask all of your baking questions!
We understand that things happen and plans change. Full refunds can be issued if you have not attended the course. Once you start your course we will be unable to issue a refund.
Frequently Asked Questions
Does this come with the ingredients I need?
No, you will receive a shopping list, and links where applicable. You'll need to shop in advance using the recipe cards provided.
What kind of bake-ware will I need?
Baking sheets and cake pans are what you will use the most in this Master Class. We have a whole module on tools and appliances, and you'll have a better idea of what you need to be successful.
Which allergies and diet types is this friendly to?
Each recipe will be gluten free, wheat free, dairy free, egg free, soy free, peanut free, tree nut free (including coconut), fish free, shellfish free, and more. All recipes are vegetarian/vegan safe. We include notes for other less common allergens.
Will I need special software?
No. Our courses will work on all modern web browsers on laptops, phones, and tablets.
How Long Will I have Course Access?
Forever. Once you've purchased your course you can go at your own pace and come back anytime.