*Presale* Free From Cooking Master Class (Gluten Free, Top 8 Free, Special Diets)

*Presale* Free From Cooking Master Class (Gluten Free, Top 8 Free, Special Diets)

  • $499.00

Cooking free from traditional ingredients such as wheat, dairy, and egg can feel impossible. Recipes may be difficult to adapt, and it's hard to know where to start.

Join The Allergy Chef for an incredible Free-From Cooking Master Class that will meet you where you are and transform you into a cooking expert. You'll gain the skills and confidence needed to cook amazing food at home.

Chicken Fajitas, Gluten Free, Top 8 Allergy Free

Who should join?

  • People who want to save time and energy
  • Anyone struggling with free-from recipes
  • People with multiple food allergies who want to cook at home
  • Anyone who wants safe AND delicious food

We have an FAQ at the bottom of this page

Signup Bonus

When you signup for this Master Class, you'll also receive a complementary one month Platinum RAISE Membership. Your membership will start when the course is released. This way, you can put your new skills to work.

Our Cooking Master Class will equip you with information including:

  • How to make ingredient swaps and substitutions
  • Sourcing safe ingredients
  • Best methods when cooking free-from
  • Cooking basics
  • Essential tools
  • Making food TASTE great

This Master Class will teach you from-scratch cooking so you won't need to rely on many pre-made products.

RAISE Members

If you've been a RAISE Member for three months or more, please do not purchase this product. Get in touch with us first for your special discount. Email raise@theallergychef.com.

Diced Bellpepper

Recipes To Transform Your Cooking

During this Master Class, The Allergy Chef will step you through basic, moderate, and advanced recipes that are incredible. In addition to being versatile, you'll learn how to make substitutions as well.

Now is your chance to bake with an expert who can guide you in making the most of free-from cooking.

Each recipe is:

  • Gluten Free
  • Top 8 Allergy Free
  • Free from other less common allergens
  • Adaptable for Special Diets including Paleo, Corn Free, and Vegan

This Master Class will focus on Gluten Free and Top 8 Allergy Free options. Other restricted diets will be covered, but may not be our primary focus.

Learn More About The Modules

Module 1: Free-From Cooking Fundamentals

Before we start cooking, The Allergy Chef will take you through cooking fundamentals. These will give you a solid foundation to build upon. During this module topics will include:

  • Food Safety
  • Sourcing Safe Ingredients
  • Cookware
  • Cooking Terms & Techniques
  • Easy Swaps
  • Substitutions
  • Essential Tools
  • Expert Tips

Module 2: Basic Techniques

To be successful in your kitchen, you'll need to understand how to prepare food well. During this module, topics will include:

  • Choosing The Right Tools
  • Cutting, Dicing, Peeling
  • Ingredient Prep & Storage
  • Flavor
The Allergy Chef Chopping Vegetables
Gluten Free, Vegan, Top 8 Allergy Free Sandwich Bread

Module 3: Staple Ingredients

Living Free-From usually means you'll have limited access to traditional staple ingredients. The Allergy Chef will teach you how to make key staples including:

  • Homemade Plant-Based Milk
  • Bread
  • Egg Alternatives
  • Seasonings
  • Homemade Spreads

Module 4: Breakfast

The first meal of the day can sometimes feel impossible when you can't have eggs and other traditional ingredients. We'll show you how to make free-from breakfasts that are amazing. Some options include:

  • Make Ahead Options
  • Breakfast Cookies
  • Granola
  • Incredible Fluffy Pancakes
  • Waffles
Gluten Free, Top 8 Allergy Free Pancakes
Allergy Friendly Faux Tarter Sauce

Module 5: Condiments & Sauces

We know how important it is to source safe options in all areas of your fridge, including the spot on the door where condiments belong. The Allergy Chef will teach you homemade options including:

  • Cream Sauce
  • Ketchup
  • Mustard & Mayo
  • Pasta Sauce
  • Pesto
  • Pickling
  • Pizza Sauce
  • Faux Tarter Sauce

Module 6: Fried Foods

Ahh, comfort food. If you've ever been on the internet looking at pictures of amazing fried food and felt like it was impossible to have, it's time to ditch those thoughts. We're going to teach you frying safety, and how to be incredibly creative frying foods at home.

You'll learn about:

  • "Corn" Dogs
  • Fried Chicken
  • Fried Pork
  • Glazes
  • Popcorn Protein
  • Vegan Options
Gluten Free Glazed Fried Pork
Cheese Free Creamy Vegan Pasta

Module 7: Dinner

Dinner time! We can't wait to share many amazing recipes and techniques with you. This module will have many recipe demonstrations including:

  • Budget Friendly
  • Freezer Friendly
  • Pasta Meals
  • Easy Pizza
  • Meatballs
  • One Pot Meals
  • Soups & Stews
  • Dairy Free Chowder
  • Rice Meals
  • Sheet Pan Meals
  • Tacos & Fajitas

Module 8: Simple Desserts

A little dessert never hurt, right? The Allergy Chef is going to teach you some dessert basics so you can satisfy your sweet tooth. Some of the delicious recipes she'll show you include:

  • Brownies
  • Chocolate Chip Cookies
  • Ice Cream
  • Pudding
Dairy Free, Vegan, Top 8 Allergy Free Ice Cream
Kid Two Enjoying Food

Module 9: Thriving

Now that you have a handle on making delicious food, get ready to be encouraged. The Allergy Chef will talk about how you can thrive, no matter what your limitations are. Topics include:

  • Homemade Fast Food
  • Social Gatherings
  • Shifting Your Mindset
  • Keeping Kids Safe
  • Introducing New Foods

Special Q & A Sessions

Once you've completed your Master Class, you'll be notified about our upcoming exclusive Q & A session. You can ask all of your baking questions!

Refund Policy

We understand that things happen and plans change. Full refunds can be issued if you have not attended the course. Once you start your course we will be unable to issue a refund.

Frequently Asked Questions

Does this come with the ingredients I need?
No, you will receive a shopping list, and links where applicable. You'll need to shop in advance for the Better Baking Master Class.

What kind of cook-ware will I need?
All of that information will be supplied in your Welcome Email.

Which allergies and diet types is this friendly to?
Each recipe will be gluten free, wheat free, dairy free, egg free, soy free, peanut free, tree nut free (including coconut), fish free, shellfish free, and more. Many recipes are vegetarian/vegan safe. We include notes for other less common allergens.

Will I need special software?
No. Our courses will work on all modern web browsers on laptops, phones, and tablets.

How Long Will I have Course Access?
Forever. Once you've purchased your course you can go at your own pace and come back anytime.