*Presale* Free From Cooking Master Class (Gluten Free, Top 8 Free, Special Diets)
Cooking free from traditional ingredients such as wheat, dairy, and egg can feel impossible. Recipes may be difficult to adapt, and it's hard to know where to start.
Join The Allergy Chef for an incredible Free-From Cooking Master Class that will meet you where you are and transform you into a cooking expert. You'll gain the skills and confidence needed to cook amazing food at home.
Who should join?
- People who want to save time and energy
- Anyone struggling with free-from recipes
- People with multiple food allergies who want to cook at home
- Anyone who wants safe AND delicious food
We have an FAQ at the bottom of this page
When you signup for this Master Class, you'll also receive a complementary one month Diamond RAISE Membership. Your membership will start when the course is released. This way, you can put your new skills to work.
Our Cooking Master Class will equip you with information including:
- How to make ingredient swaps and substitutions
- Sourcing safe ingredients
- Best methods when cooking free-from
- Cooking basics
- Essential tools
- Making food TASTE great
This Master Class will teach you from-scratch cooking so you won't need to rely on many pre-made products.
If you've been a RAISE Member for three months or more, please do not purchase this product. Get in touch with us first for your special discount. Email firstname.lastname@example.org.
Recipes To Transform Your Cooking
During this Master Class, The Allergy Chef will step you through basic, moderate, and advanced recipes that are incredible. In addition to being versatile, you'll learn how to make substitutions as well.
Now is your chance to bake with an expert who can guide you in making the most of free-from cooking.
Each recipe is:
- Gluten Free
- Top 8 Allergy Free
- Free from other less common allergens
- Adaptable for Special Diets including Paleo, Corn Free, and Vegan
This Master Class will focus on Gluten Free and Top 8 Allergy Free options. Other restricted diets will be covered, but may not be our primary focus.
Learn More About The Modules
Module 1: Free-From Cooking Fundamentals
Before we start cooking, The Allergy Chef will take you through cooking fundamentals. These will give you a solid foundation to build upon. During this module topics will include:
- Food Safety
- Sourcing Safe Ingredients
- Cooking Terms & Techniques
- Easy Swaps
- Essential Tools
- Expert Tips
Module 2: Basic Techniques
Module 3: Staple Ingredients
Module 4: Breakfast
Module 5: Condiments & Sauces
Module 6: Fried Foods
Module 7: Dinner
Module 8: Simple Desserts
Module 9: Thriving
Special Q & A Sessions
Once you've completed your Master Class, you'll be notified about our upcoming exclusive Q & A session. You can ask all of your baking questions!
We understand that things happen and plans change. Full refunds can be issued if you have not attended the course. Once you start your course we will be unable to issue a refund.
Frequently Asked Questions
Does this come with the ingredients I need?
No, you will receive a shopping list, and links where applicable. You'll need to shop in advance for the Better Baking Master Class.
What kind of cook-ware will I need?
All of that information will be supplied in your Welcome Email.
Which allergies and diet types is this friendly to?
Each recipe will be gluten free, wheat free, dairy free, egg free, soy free, peanut free, tree nut free (including coconut), fish free, shellfish free, and more. Many recipes are vegetarian/vegan safe. We include notes for other less common allergens.
Will I need special software?
No. Our courses will work on all modern web browsers on laptops, phones, and tablets.
How Long Will I have Course Access?
Forever. Once you've purchased your course you can go at your own pace and come back anytime.