Corn & Seed Free Jumbo Cupcake
Free from the Top 8 Allergens!
In addition to being corn free, this gourmet cupcake has the flax removed, which alters the texture slightly, but not in a bad way. The frosting is also different from our standard cupcakes.
Please note: This is the base cupcake. We are able to make custom toppings for you, and alter the ingredients based on your allergies. The ingredients here are coming from facilities that are free from corn contamination. However, our equipment is shared with corn derivatives. We use all of the best practices and sanitation. If you have a severe corn or seed allergy, please call us to place your order so we can be sure we can serve you to the fullest.
Additional Frosting Options: Chocolate, Chocolate Chip, Cinnamon Ginger, Coffee, Peppermint, Pumpkin Spice, Spicy, We do not use any coloring agents in our corn free line.
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Nut Free, Yeast Free, Rice Free, Seed Free, Corn Free, Coconut Free, and Vegan.
Storage: Our Corn & Seed Free Cupcakes can be refrigerated for up to 3 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Summit Spring Water, Organic Cacao, Sea Salt, Water, Organic Oats, Organic Extra Virgin Olive Oil, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Spectrum Organic Shortening (Organic Palm Oil), Summit Spring Raw Water, Celtic Sea Salt, Organic Vanilla Extract.