Mini Cupcake 24 Pack - Pumpkin Patch
Free from the Top 8 Allergens!
This is a fall inspired flavor that is available year round. It came about during a day of testing, and we simply couldn't keep them stocked! They made their debut at a live event, and the crowd was in love with them at first bite.
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Nut Free, Yeast Free, Rice Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Chocolate Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Water, Raw Organic Cacao, Sea Salt, Water, Organic Oats, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Vanilla Extract. Contains Oats.
White Cake Includes: Potato Starch, Brown Rice Flour, Organic Raw Apple Cider Vinegar.
Cinnamon Cake Includes: Potato Starch, Brown Rice Flour, Organic Raw Apple Cider Vinegar, Organic Cinnamon, Organic Maple Extract (Organic Alcohol, Organic Maple Syrup, Water).
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Organic Pumpkin, Organic Cinnamon, Sea Salt, Organic Vanilla Extract, Organic Nutmeg.
Chocolate Drizzle: Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter.