*Presale* Free From Baking Master Class (Gluten Free, Top 8 Free, Vegan)

Stop searching for recipes that don't work and experiencing the heartache of failed baking projects. Join The Allergy Chef for an amazing Master Class and learn how to bake from a free-from allergy expert! This is going to transform how you approach free-from baking.

Who should join?

• People who want to save time and energy
  
• People who are gluten free and want to bake
• People with multiple food allergies who want to bake
• Anyone who wants safe AND delicious baked goods

We have an FAQ at the bottom of this page

Signup Bonus

When you signup for this Master Class, you'll also receive a complementary one month Diamond RAISE Membership. Your membership will start when the course is released. This way, you can put your new skills to work.

Our Baking Master Class will equip you with information including:

• How to make ingredient swaps and substitutions
  
• Sourcing safe ingredients
• Best methods when baking free-from
• Gluten free flour options
• Egg free baking
• Reverse engineering baked goods

This Master Class will teach you from-scratch baking so you won't need to rely on any pre-made products.

RAISE Members

If you've been a RAISE Member for three months or more, please do not purchase this product. Get in touch with us first for your special discount. Email raise@theallergychef.com.

More Than 20 Recipes To Transform Your Baking

During this Master Class, The Allergy Chef will step you through more than 20 amazing recipes. In addition to being versatile, you'll learn how to make substitutions as well.

Now is your chance to bake with an expert who can guide you in making the most of free-from baking.

Each recipe is:

• Gluten Free
• Top 8 Allergy Free
• Vegan
• Free from other less common allergens (see below)

This Master Class will focus on Gluten Free, Vegan, and Top 8 Allergy Free options. Other restricted diets will be covered, but may not be our primary focus.

Learn More About The Modules

Module 1: Free-From Baking Fundamentals

Before we can bake, first we need to learn the fundamentals. During this module topics will include:

• Gluten Free Baking
• Egg Free Baking
• Tips on Dairy & Nut Free
• Making Dairy Free Milk at Home
• Easy Swaps
• Substitutions
• Storage
• Best Methods
• Bakeware & Ovens
• Essential Tools
• Expert Tips

Module 2: Cookies It's time to get to work. You'll be using your new RAISE Membership to navigate to tried-and-true recipes that work. We'll guide you step by step in making amazing cookies including: Chocolate Chip Cookies Seed Butter Cookies (Peanut Free) Shortbread Cookies Cranberry Orange Cookies Oatmeal Cookies
	Module 3: Upside Down Cakes We're going to make delicious upside down cakes next because they're a bit on the easy side. We'll walk you through: Apple Upside Down Cake Banana Upside Down cake Cookie Dough Cake Pineapple Upside Down Cake
Module 4: Pie & Fillings Pies may seem tough at first, but when we're done, you'll be a pro. We'll walk you through: Pie Crust Apple Pie Lemon Meringue Pie (yes, egg free!) Seasonal Fruit Pie Sweet Potato Pie
	Module 5: Cake & Decorating Learn how to make AMAZING cake! Our team has an award winning bakery, so rest assured you're in great hands. You'll learn cake fundamentals as well as: Vanilla Cake Chocolate Chip Cake Vanilla Frosting Chocolate Buttercream Frosting Using Natural Dyes Mint Frosting Cake Decorating
Module 6: Taking The Next Steps We'll walk you through the next steps to make sure your future projects will be a smashing success!

Special Q & A Sessions

Once you've completed your Master Class, you'll be notified about our upcoming exclusive Q & A session. You can ask all of your baking questions!

Refund Policy

We understand that things happen and plans change. Full refunds can be issued if you have not attended the course. Once you start your course we will be unable to issue a refund.

Frequently Asked Questions

Does this come with the ingredients I need?
No, you will receive a shopping list, and links where applicable. You'll need to shop in advance for the Better Baking Master Class.

What kind of bake-ware will I need?
All of that information will be supplied in your Welcome Email.

Which allergies and diet types is this friendly to?
Each recipe will be gluten free, wheat free, dairy free, egg free, soy free, peanut free, tree nut free (including coconut), fish free, shellfish free, and more. All recipes are vegetarian/vegan safe. We include notes for other less common allergens.

Will I need special software?
No. Our courses will work on all modern web browsers on laptops, phones, and tablets.

How Long Will I have Course Access?
Forever. Once you've purchased your course you can go at your own pace and come back anytime.