*Presale* Free From Baking Master Class (Gluten Free, Top 8 Free, Vegan)

Stop searching for recipes that don't work and experiencing the heartache of failed baking projects. Join The Allergy Chef for an amazing Master Class and learn how to bake from a free-from allergy expert! This is going to transform how you approach free-from baking.

This Master Class combines our Basic, Intermediate, and Advanced Free From Baking eCourses. In addition to saving money, there are extra lessons in this Master Class.

Who should join?

• People who want to save time and energy
  
• People who are gluten free and want to bake
• People with multiple food allergies who want to bake
• Anyone who wants safe AND delicious baked goods

We have an FAQ at the bottom of this page

Signup Bonus

When you signup for this Master Class, you'll also receive a complementary one month Diamond RAISE Membership. Your membership will start when the course is released. This way, you can put your new skills to work.

Our Baking Master Class will equip you with information including:

• How to make ingredient swaps and substitutions
  
• Sourcing safe ingredients
• Best methods when baking free-from
• Gluten free flour options
• Egg free baking
• Reverse engineering baked goods

This Master Class will teach you from-scratch baking so you won't need to rely on any pre-made products.

More Than 50 Recipes To Transform Your Baking

During this Master Class, The Allergy Chef will step you through more than 50 amazing recipes. In addition to being versatile, you'll learn how to make substitutions as well.

Now is your chance to bake with an expert who can guide you in making the most of free-from baking.

Each recipe is:

• Gluten Free
• Top 8 Allergy Free
• Vegan
• Sesame, Celery, Mustard, Lupin Free
• Free from other less common allergens (see below)

This Master Class will focus on Gluten Free, Vegan, and Top 8 Allergy Free options. Other restricted diets will be covered, but may not be our primary focus.

A Sampling of the Curriculum

Free-From Baking Fundamentals

Before we can bake, first we need to learn the fundamentals of free-from baking. Topics include:

• Gluten Free Baking
• Egg Free Baking
• Tips on Dairy & Nut Free
• Making Dairy Free Milk at Home
• Easy Swaps
• Substitutions
• Storage
• Best Methods
• Bakeware & Ovens
• Essential Tools
• Expert Tips

Cookies It's time to get to work. You'll be using your new RAISE Membership to navigate to tried-and-true recipes that work. We'll guide you step by step in making amazing cookies including: Chocolate Chip Cookies Cranberry Orange Cookies Danish Butter Cookies Gingerbread Cookies Lemon Poppy Cookies Oatmeal Cookies Raspberry Thumbprint Cookies Seed Butter Cookies (Peanut Free) Shortbread Cookies
	Upside Down Cakes Upside down cakes are a great introduction to free-from cake making. We'll walk you through: Apple Upside Down Cake Banana Upside Down cake Cherry Upside Down Cake Pineapple Upside Down Cake Strawberry Upside Down Cake
Module 4: Pie & Fillings Pies may seem tough at first, but when we're done, you'll be a pro. We'll walk you through: Pie Crust Lattice Crust Apple Pie Lemon Meringue Pie (yes, egg free!) Seasonal Fruit Pie Strawberry Tart Sweet Potato Pie
	Cake & Decorating Learn how to make AMAZING cake! Our team has an award winning bakery, so rest assured you're in great hands. You'll learn cake fundamentals as well as: Chocolate Buttercream Frosting Mint Frosting Vanilla Frosting Chocolate Banana Cake Chocolate Chip Cake Cookie Dough Cake Gingerbread Cake Pound Cake Vanilla Cake Using Natural Dyes Mint Frosting Cake Decorating
Muffins This Master Class will show you how to take your muffin game to the next level. You'll learn how to make: Apple Pie Muffins Chocolate Chip Muffins Lemon Blueberry Muffins Raspberry Muffins Veggie Muffins
	Breads & Yeast Breads and yeast are perhaps one of the hardest things for people to master when free-from. This Master Class will make you a pro. We'll walk you through: Biscuits Bagels Cinnamon Rolls (with yeast) Gluten Free Bread (with yeast) Gluten Free Bread (without yeast) Pizza Crust Raisin Bread Soft Pretzels Yeasted Doughnuts
Everyday Baked Goods These are baked goods everyone loves, and are great to keep on hand. We'll show you how to make: Baked Doughnuts 4 Ways Banana Bread Brownies 4 Ways Granola Bars 4 Ways Layered Bars

Special Q & A Sessions

Once you've completed your Master Class, you'll be notified about our upcoming exclusive Q & A session. You can ask all of your baking questions!

Refund Policy

We understand that things happen and plans change. Full refunds can be issued if you have not attended the course. Once you start your course we will be unable to issue a refund.

Frequently Asked Questions

Does this come with the ingredients I need?
No, you will receive a shopping list, and links where applicable. You'll need to shop in advance using the recipe cards provided.

What kind of bake-ware will I need?
Baking sheets and cake pans are what you will use the most in this Master Class. We have a whole module on tools and appliances, and you'll have a better idea of what you need to be successful.

Which allergies and diet types is this friendly to?
Each recipe will be gluten free, wheat free, dairy free, egg free, soy free, peanut free, tree nut free (including coconut), fish free, shellfish free, and more. All recipes are vegetarian/vegan safe. We include notes for other less common allergens.

Will I need special software?
No. Our courses will work on all modern web browsers on laptops, phones, and tablets.

How Long Will I have Course Access?
Forever. Once you've purchased your course you can go at your own pace and come back anytime.