Filled Mini Cupcake Single - Balsamic Strawberry Basil
Free from the Top 8 Allergens!
This testimonial should tell you everything you need to know:
Dear The Allergy Chef,
When I had this cupcake, it made my taste buds dance. I knew I had to have more, and I wasn't willing to share with anyone else. I froze a few, and put the others in the fridge. When we had guests, they asked about the Strawberry Basil, and I simply told them they couldn't have it. It was mine. Thank you for your creation!
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Potato Starch, Arrowroot Starch, Brown Rice Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Sea Salt, Water, Organic GF PP Oats, Organic Extra Virgin Olive Oil, Golden Flax Meal, Organic Raw Apple Cider Vinegar, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Organic Basil Leaves, Water, Sea Salt, Organic Vanilla Extract.
Filling: Organic Strawberries, Organic Balsamic Vinegar, Organic Cane Sugar.