Mini Cupcake Single - Carrot Cake
Free from the Top 8 Allergens!
Our good friend Clarissa says this is one of the best carrot cakes she's ever eaten, and she doesn't have food allergies. If you like carrot cake, we're sure you'll like as much as she does.
We use a vanilla frosting on this cupcake. Cream cheese frosting (contains coconut) can be ordered upon request.
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Nut Free, Yeast Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Potato Starch, Arrowroot Starch, Brown Rice Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Sea Salt, Water, Organic GF PP Oats, Organic Extra Virgin Olive Oil, Golden Flax Meal, Organic Carrots, Organic Raisins, Organic Cinnamon, Organic Nutmeg, Organic Cloves, Organic Raw Apple Cider Vinegar, Organic Vanilla Extract. Contains Oats
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Water, Sea Salt, Organic Vanilla Extract.