Mini Cupcake Single - Chocolate Chip
Free from the Top 8 Allergens!
This cupcake came about as an alternative to the Peanut Butter cupcake. It took off so fast I couldn't keep up with the demand. The chocolate chips add a light crunch, and delightful childhood feeling.
These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Nut Free, Yeast Free, Rice Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Water, Raw Organic Cacao, Sea Salt, Water, Organic Oats, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Sea Salt, Organic Vanilla Extract.
Topped with Top 8 Free Chocolate Chips: Organic Raw Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter