Mini Cupcake Single - Pink Peppermint

Free from the Top 8 Allergens!

These can only be described as a fluffy candy cane that you can eat anytime of the year.

These are Gluten & Wheat Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Rice Free, Yeast Free, Coconut Free, and Vegan.

Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.

Ingredients
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Arrowroot Starch, Millet Flour, Organic GF PP Oat Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Water, Organic Cacao, Sea Salt, Water, Organic GF PP Oats, Organic Extra Virgin Olive Oil, Golden Flax Meal, Organic Vanilla Extract. Contains Oats.

Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Sea Salt, Organic Vanilla Extract, Organic Peppermint Oil, Red Color (Vegetable Juice, Glycerin, Deionized Water, Turmeric).