Mini Cupcake Single - Mint Chocolate Chip Cookie
Free from the Top 8 Allergens!
Cookies and cake! What could go wrong with a combination this delicious?
These are Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Coconut Free, and Vegan.
Storage: Our Cupcakes can be refrigerated for up to 4 days, or frozen for 4 months.
Cake Base: Free & Friendly Foods Custom Flour Blend (Sorghum Flour, Potato Starch, Arrowroot Starch, Brown Rice Flour, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Baking Soda, Guar Gum), Organic Cane Sugar, Chocolate Chips (Organic Raw Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter), Sea Salt, Water, Organic GF PP Oats, Organic Extra Virgin Olive Oil, Golden Flax Meal, Organic Raw Apple Cider Vinegar, Organic Vanilla Extract. Contains Oats.
Frosting: Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Dairy Free Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains 2% or less of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Protect Freshness), Annatto Extract (Color)), Sea Salt, Organic Vanilla Extract, Organic Peppermint Oil, Blue Color (Vegetable Juice, Glycerin, Deionized Water, Turmeric), Yellow Color (Glycerin, Turmeric, Deionized Water).
Cookie Also Includes: Organic Dark Brown Sugar, Millet Flour