Wednesday Workshop: Reading Labels & Calling Companies
Join The Allergy Chef for a live webinar and learn the art of reading food labels and calling companies. There is also a Q & A session so come loaded with questions.
This workshop Covers:
- Reading Labels at Face Value
- Reading Between The Lines
- Food Derivatives
- Understating Terms Such as "Spices"
- How to Contact Companies
- Questions to Ask
- Knowing How to Get The Info You Seek
- When Companies Don't Cooperate
- Mixed Information
- Companies We Love & Trust
This workshop also includes:
- The Gluten Free & Allergy Friendly Product Guide
- Top 8 Allergy Free Product Guide
- Webinar Video Download
The information presented is optimized for United States residents, as labeling laws differ across the world.
After payment you will receive an email with your files as well as your webinar link for the event. We'll also send you a webinar reminder email.