Allergen Information

ALL of our products are free from:

gluten, sesame, mustard, avocado, added sulfites, celery, and the top 8 allergens (wheat, dairy, egg, soy, peanut, tree nut including coconut, fish, shellfish).

We source ingredients from gluten free and top 8 free facilities. We use dedicated equipment to ensure safety from start to finish.


We use purity protocol gluten free oats in many of our products. Purity protocol goes above both gluten free and organic standards, and our celiac customers enjoy our baked goods. For a custom oat free order, please contact us.

Corn Allergy

All of our standard cupcakes contain a corn derivative in the frosting. We offer a corn free line with custom frosting. Our Grain Free Artisan Cookies and Diabetic Cupcakes are corn free.

We take the term corn free very seriously, and ensure that each raw material is safe for a person with a serve corn allergy.

Seed Allergy

All of our products contain golden flax meal. To place a custom seed free order, please contact us.

All but the corn free cupcakes, diabetic cupcakes, and grain free cookies contain sunflower as a component in the dairy free butter.

Legume Allergy

Our cupcakes contain guar gum which is a legume derivative. For context, there is 0.026 grams per cupcake of guar gum. For a guar free order, please contact us.