eBook - Free-From Cake, Pastry, & Frosting (GF + Top 9 Free)

Over 75 Gluten + Top 9 Free Recipes

The Allergy Chef, an award winning free-from expert has put together an amazing cookbook for people with food allergies.

From beginner to advanced recipes, this is the most comprehensive free-from elevated cake and pastry book available.

You'll learn how to make easy cakes, rich frostings, and elegant pastry creations that will blow your mind.

You'll also receive recipes from the FFF bakery that had thousands of customers, without food allergies, who were in LOVE with the products.

Most recipes are freezer friendly, and vegan as well.

With this cookbook you'll also receive 32 additional video resources.

This cookbook tracks the following allergens:

• Gluten
• Wheat
• Egg
• Soy
• Peanut
• Tree Nuts
• Fish
• Shellfish
• Sesame
• Coconut
• Corn
• Seeds
• Refined Sugar
• Legumes
• Nightshades
• Oat

There's also information for:

• Freezer Friendly
• EOE Compatible